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• Is there a role for NIR on the farm? Part 2

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  Reprinted from Dairy Herd Network...In the first part of this series, we discussed the basics of how NIR works, how drying and grinding affect the spectral properties of the sample, and what spectral ranges are covered by various NIR instruments that are commercially available. In Part 2, we will lo

• Is there a role for NIR on the farm? Part 1

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  Reprinted from Dairy Herd Network...The last five years have illustrated a renewed interest in bringing NIR feed testing technology to the farm. In the following three part series we hope to shed some light on the current efforts to bring NIR to the farm, illustrate where some limitations are, and

• Neutral Detergent Fiber Analysis & Methods - Progr

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  A brief description of changes in fiber analysis.

• Sample Management Center Highlight: Sample Status

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  Want to know if your sample made it to the lab yet? Curious when you can expect the results to be published? Need to double check if you ordered the right analysis?\r\nThe answers can be found on the Feed > Status page of portal.dairylandlabs.com or Dairyland’s Android and iOS apps. Recent updates t

• Dairyland Laboratories Inc. Purchases Feed Analysi

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  Dairyland Laboratories announces that it has purchased the feed laboratory from Waypoint Analytical in Leola, PA. Waypoint will continue to provide other services at the Leola, PA location.

• Example_page

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  Example header\r\n\r\nSub heading\r\n\r\nAccordian 1\r\n\r\nexample content 1\r\n\r\nAccordian 2\r\n\r\ncontent 2\r\n\r\ncontent 2 \r\n\r\nect\r\n\r\nExample printable PDF

• Mycotoxin Interpretation

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  Interpretation PDF\r\n\r\nMycotoxin interpretation is difficult for multiple reasons including:\r\n\r\n\r\n Mycotoxin sensitivities vary by livestock species, ma

• Mycotoxin Levels in Corn Products

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  We continue to see increased levels of mold, yeast, zearalenone, and vomitoxin in this year’s corn and corn silage samples. More recently, we’ve also seen an uptick in zearalenone and vomitoxin in corn byproducts including distillers grain, gluten feed, and corn screenings.

• Analyzing Reduced Lignin Varieties via NIR

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  With the new alfalfa crop quickly approaching and more customers trying a reduced lignin variety for the first time, we thought it would be helpful to address the most common questions we receive. \r\n\r\nDisclaimer – Dairyland recognizes there are multiple varieties in the marketplace that have lowered

• Nutrient Variation: Corn Distillers’ Grains

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  Corn distillers’ grains are a major ingredient in most beef and dairy markets, with the U.S. producing over 40 million tons of dried distillers’ grains last year (USDA-ERS). In markets near ethanol plants, wet and modified distillers can provide additional value, and occasionally additional challen

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